CHRISTMAS MENU I SAN ESTEVE 2018

INCOMING

ACORN HAM WITH FATHER'S COCA PA
FOIE MICUIT WITH FIGS
RED GAMBA WITH SAILING OF TIERO AJOS

FIRST

CAZUELA DE CIGALAS Y ALMEJAS AL JEREZ

SECOND TO CHOOSE

VEAL FILLET WITH MUSHROOM SAUCE
LAMB BACK TO THE OVEN WITH PEARS AND PLUMS
SUPREME OF LACTER HAKE TO BURNED GARLIC
CALDOSE OF BOGAVANTE RICE
LEAF COCA WITH MASCARPONE CREAM AND RED FRUITS

drinks, desserts and coffees

€ 48 vat included


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