Company dinners
DINNER COMPANY HOLIDAY MENU 2019
PICA PICA
the famous fried eggs
two ocològics eggs, fried, with potato bed, prawns a l'allet above, and some smoked paprika
sweet rice
creamy rice with cuttlefish and squid chips, shrimp and "chimichurri"
"carpaccio" of female veal from "la Bassolsa"
"Carpaccio" organic beef with arugula, parmesan, wasabi mayonnaise and tartar sauce
the foie trikini and others
three layers, one of foie, one of truffle cream and another of cheddar cheese with a px cord.
SECOND TO CHOOSE
The cod loin
Cod fillet with tèrmpura, on a garlic and black garlic oil, honey and sesame
Beefsteak from Gironès
Beefsteak from Gironès to taste, pepper, roquefort or slab
baked hake with onions and mushrooms
supreme hake with rosemary oil, chives and mushrooms
Baked lamb shoulder
chopped lamb back and simmered for 3 hours
dessert 1/2 bottle of wine or water or soda glass of cava to coffee desserts included
Price € 35 (VAT included)
PICA PICA
the famous fried eggs
two ocològics eggs, fried, with potato bed, prawns a l'allet above, and some smoked paprika
sweet rice
creamy rice with cuttlefish and squid chips, shrimp and "chimichurri"
"carpaccio" of female veal from "la Bassolsa"
"Carpaccio" organic beef with arugula, parmesan, wasabi mayonnaise and tartar sauce
the foie trikini and others
three layers, one of foie, one of truffle cream and another of cheddar cheese with a px cord.
SECOND TO CHOOSE
The cod loin
Cod fillet with tèrmpura, on a garlic and black garlic oil, honey and sesame
Beefsteak from Gironès
Beefsteak from Gironès to taste, pepper, roquefort or slab
baked hake with onions and mushrooms
supreme hake with rosemary oil, chives and mushrooms
Baked lamb shoulder
chopped lamb back and simmered for 3 hours
dessert 1/2 bottle of wine or water or soda glass of cava to coffee desserts included
Price € 35 (VAT included)