DINNER COMPANY HOLIDAY MENU 2019

PICA PICA

the famous fried eggs
two ocològics eggs, fried, with potato bed, prawns a l'allet above, and some smoked paprika

sweet rice
creamy rice with cuttlefish and squid chips, shrimp and "chimichurri"

"carpaccio" of female veal from "la Bassolsa"
"Carpaccio" organic beef with arugula, parmesan, wasabi mayonnaise and tartar sauce

the foie trikini and others
three layers, one of foie, one of truffle cream and another of cheddar cheese with a px cord.

SECOND TO CHOOSE

The cod loin
Cod fillet with tèrmpura, on a garlic and black garlic oil, honey and sesame

Beefsteak from Gironès
Beefsteak from Gironès to taste, pepper, roquefort or slab

baked hake with onions and mushrooms
supreme hake with rosemary oil, chives and mushrooms

Baked lamb shoulder
chopped lamb back and simmered for 3 hours

dessert 1/2 bottle of wine or water or soda glass of cava to coffee desserts included

Price € 35 (VAT included)