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FESTIVALS 2018

PICA PICA

☛✭ the famous corral eggs ferrats
two organic eggs, fried, with potato bed, garlic prawns on top, and a little red pepper smoked
◆ ◘ the sweet rice
creamy rice with cuttlefish and squid pieces, prawns and "chimichurri"
◘ duck magret salad
duck magret with peanut sauce, Chinese cabbage, veal rice and bean sprouts
◆ foie trikini and other
-three layers, one of foie, one of truffle cream and the other of cheddar with a px string.

SECOND TO CHOOSE

* the cod loin
plaster, on a garlic and oil of black garlic and honey. Accompanied with a compote of piquillo pepper
Veal steak from Gironès
entrecote beef of Gironès to taste, pepper, roquefort or slab
Hake to the Donostiarra
supreme hake with rolled garlic, red pepper and bitxo. (spicy)
spoils of lamb baked with
shoulder of lamb cut into pieces and cooked in a slow oven for 3 hours

dessert
1/2 bottle of wine or water or soft drink
glass of cava to the desserts
coffee included

€ 35 (VAT included)

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