The Tent of the River! fresh dinners!
OUR PLATES
cheesecake
(2 euros) € 16
table of sausages
(2 euros) € 16
truffle bikini, foie gras and mozzarella
€ 9.50
bucket of braised potatoes
€ 7
grilled rock mussels
€ 9
Gorgonzola raclette with nuts
€ 6
Wedding cake 200 gr
€ 7
Chicken fins (thai) with cane and sesame honey
€ 9
croquettes of vines (6 units)
€ 6
grind them to the plate
€ 3 unit
It was micuit with violet petal jelly
€ 10
mushroom salad, grilled artichokes and ham
9.50
Glass cake with Iberian ham
€ 10
maxi-burguer de vina carpa 2016 (200 gr)
Veal from the Berguedà
€ 9
grilled beef entrecote
€ 14
Grilled butifarra broth with braised potatoes (500gr)
(for two people)
€ 16
seafood assortments on request
(ask for information)
to finish
Thai colt pineapple
€ 5
Chocolate coulant with vanilla ice cream
€ 5
vanilla ice cream with wasabi caviar
€ 5
nougat ice cream with ratafia
€ 5
tonic gin sorbet
€ 5
Mojito sorbet with strawberries
€ 5
to accompany
BLANCS
Abadal Picapoll DO Pla de Bages .... .................. ... € 15.75
Collbaix Blanc DO Pla de Bages ...... .. ..................... ... € 13
Little Almodin D: O High Land ... ......... ... .......... ......... ... ... ... € 11
Marieta (Martin Codax) ............... ... ................... ...... ... € 13
The Green Dog D: O. Wheel ................................. € 12.50
Vinyet (Penedés) .............................................. .... € 12.00
Solo (Campo de Borja) ........................... ............... € 12.50
ROSES
three feet to the cat ...... .................. ..... ................... ...... .. ... € .9
Lambrusco Lunato ........................... ..... .......... ... .. ... .. € 6.50
Enate cabernet sauvignon ............ .... ........................ ... € 17
Pink Abadal .................. .. ............ ....... ........................ ... € €
BLACK
Solo (Campo de Borja) ........................... ... ............... € 12.50
Mont Marçal garnacha 2011D.O.Catalunya. .... ... .. ... .. ...... € 9
Abadal is raised ............... .. ....... .................. .... ............ ... € 15
Limbe (montsant) .................. ... .............................. € 12
Sangria de vi ..................... .... ....... ...................... ......... € 10
CAVES
Mont Marçal brut cuvee .................................. ...... € .50
Sangria de cava brut ................................................ € 11
Marti Serdà brut .......... ..................... ... ..................... € 14
Balma Brut Nature ... (reservation) ............................... € 16
MENU MENU 2016
OPTION 1
SNACK
MINI-BURGUER CARPA 2016
BRAIDED POTATOES RUSTIC CROQUETS
RABAS DE CALAMAR A LA ANDALUSIA
TOMÁQUET AND MOZZARELLA SALAD
POTATOES D OLOT, FARCIDES OF MEAT
ASSORTIT D EMBOTITS (CAL ARMENTER)
ASSORTED OF FORMATGES (MONT-BRU)
REFRESC, VI OR SANGRIA
1 BOTTLE FOR EVERY TWO PEOPLE DESSERT
€ 20 (VAT INCLUDED)
COFFEE NOT INCLUDED
€ 6 CONSUMED MANDATORY MINIMUM
ENTRY INCLUDED
MENU MENU 2016
OPTION 2 PICA-PICA
POTATO BRAVES
RUSTIC CROQUETS
TOMÁQUET AND MOZZARELLA SALAD
RAVIOLIS OF VEDELLA WITH TART OF BULK
2nd PLAT
MAXI-BURGUER DE VEDELLA CARPA 2016 (200 GR)
BERGEDÀ ECOLOGICAL VEDELLA TOMÁQUET, CEBA, CHEESE, ENCIAM, MAYONESA AND MASSASSA
REFRESC, VI OR SANGRIA
1 BOTTLE FOR EVERY TWO PEOPLE DESSERT
€ 20 (VAT INCLUDED)
COFFEE NOT INCLUDED
€ 6 CONSUMED MANDATORY MINIMUM
ENTRY INCLUDED