Menu Navidad and San Esteban 2019

INPUTS

Cantabrian anchovies with mosen coca bread, caramelized foie micuit with red shrimp figs with garlic.

FIRST COURSE

Lanfostinos and clams with ceps sauce

SECOND TO CHOOSE

Beef tenderloin with foie sauce
Baked lamb shoulder with pears and plums
Monkfish with onion and mushroom sauce
Lobster Rice

DESSERT

Coca leaf mascarpone cream and red berries

CELLAR

Digging
cava The lady (brut)

White
White abadal

black
Abadal Parenting

desserts and coffees

Price of € 48 VAT included

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