END OF YEAR MENU

To chop:

IBERIAN HAM WITH COCA BREAD
CIGARS OPEN TO THE PLATE WITH PICADA DE AJO Y PEREJIL
FOIE MICUIT WITH JAMS OF FIGS AND PINK PETALS

FIRST:

1/2 BOGAVANTE LA DONOSTIARRA

SECOND TO CHOOSE:

FILET DE VEDELLA AMB FORMATGE IDIAZABAL I GLÀ PERNIL
OR
RAPE TRUNK WITH CLAMS I CEPS SAUCE

DRINKS:

Blanc finca la boltana
cava alsina & sardà (brut nature great reserve)
Abadal black breeding

DESSERT:

white chocolate cream ,, with lime and passion fruit
lucky grape and cotillion
coffees

€ 85 VAT included