4-course peck to choose

menu nights and weekend




◆ ◘ creamy rice of sepietas and prawns with "chimichurri"

* Homemade cod croquettes

◘ carpaccio veal ravioli, with mushroom tartare and pistachio vinaigrette

◆ * cherry gazpacho with costonets, goat cheese and mascarpone

☛ * ◆ ox heart tomato with cream cheese and basil

* "Bigoli" of fresh pasta with 64º egg and grated fresh truffle

* Cazoleta de calamarres a la marinera

◘ pad thai with prawns and vegetables with red curry (spicy)

baby salad with cherries, ham and mint vinaigrette

✭amanida exotic, of bluefin tuna with raspberry vinaigrette

✭ * prawns carpaccio with vinaigrette of vines

* Prawns tempura with yakisoba and ginger sauce

✭ostró of "Guillardeau" with sea urchin meat and flying fish caviar 6 units (€ 3 sup)

☛ous truffled with potatoes and ham (organic eggs from Casa Pallaret)




* Steak tartare of beef with a few drops d'armagnac (chopped by hand)

✭◘ arroz a banda de chipirones and clams with alioli (min.2 people)

red tuna tataki with wasabi and soy sauce

* Maxi-beef burger from Berguedà "Hay Armenter" (200gr.)

mushroom rice and prawns with vegetables

oxtail with mushrooms (dregs, níscalo and nightingales)

(fish of the day) supreme of hake to San Sebastian

loin of red tuna with licorice, elderberry, lime and black vermouth

* "Frying pan" of couscous with prawns, cod and clams

◆ * cod loin with tomato concassé and black quinoa risotto organic

◘ ✭arròs black with mussels of rock and all-i-oli

✭◘ fideuá marinera with obstacles



✭◘ boiled rice of lobster 300 gr (sup.5 €)

entrecote of veal to the slab with "papas arrugás" and green mojo picón (sup.2'50 €)

Octopus rice with rock octopus and prawns (sup.5 €)

sirloin of beef to taste (sup 6 €)

monkfish trunk burned garlic (sup.3 €)



desserts, bread, wine or soft drink


€ 31.50 (VAT included)


(every Tuesday glass of cava on the menu and on Thursday seafood paella)

* Dishes with gluten

◆ dishes with lactose

◘ dishes with nuts and peanuts

Molluscs and products based on molluscs.