working menu midday
LABORABLE MENU NOON
1 € snack per person (solidarity contribution to the Manresa Food Platform)
* ◆ the foie trikini and others
-three layers, one of foie, one of truffle cream and another of cheddar with a px string.
◘ ◆ salad with pumpkin, avocado, fresh mozzarella and harissa sauce
baked pumpkin, mozzarella, avocado marinated with lime, nuts and "harissa" sauce (spicy)
☛ tomato "salmorejo"
garden tomatoes crushed with fresh basil, hard-boiled egg and ham
* Fideuá marinera
noodles 00 arrossejats, with cuttlefish and squid, a good broth, mussels and alioli
◘ shrimp curry with venere rice
prawns, coconut milk, Madras curry, peanuts, venere rice, Chinese cabbage and kimchee mayonnaise
☛✭ the famous fried eggs of farmyard
two fried eggs, with a potato bed, prawns with l'allet on top and a bit of smoked paprika
◆ ◘ sweet rice
creamy rice with cuttlefish and squid pieces, prawns and "chimichurri"
* "Carpaccio" of prawns with citrus fruits of the world
"Carpaccio" of prawns with soy, vinaigrette of: lime, yuzu, grapefruit, lemon and a few grains of pink pepper
✭l'arròs del "Señorito" with mushrooms
"Without work", prawns, mushrooms, mussels, cuttlefish and squid with rock fish broth
◘ a pig's feet, but ...
roasted in the oven and cooked for 3 hours, we deboned and added prawns and beet chips
* The cod loin
plaster, on a garlic and oil of black garlic and mel.Acompanyat a compote of piquillo pepper
Hake to the Donostiarra
supreme hake with rolled garlic, paprika and chilli pepper. (hot spicy)
bluefin tuna tartar
red tuna, tomato and alvocat.Tot minced by hand and with salmon caviar, wakame and an Asian touch
* Penedés chicken
free range chicken with garam masala sauce, papadam leaves, and yogurt, mint and cucumber sauce
✭arròs black with all-i-oli
with cuttlefish, its ink and rock mussels
SOME WITH SUPPLEMENT ...
✭◘ Boiled rice of lobster 300 gr (sup.7 €).
"Chuletón" black angus "Nebraska" 1kg for two people (sup.8 €) per person
Sea bass, scalded and trimmed with its own sauce (sup.6 €)
* Steak tartar of beef with a few drops d'armagnac (chopped by hand) (sup.3 €)
Veal fillet to taste (sup 6 €).
Desserts, bread, wine or soft drink
€ 20.50 PER PERSON (VAT included)
* Gluten | ◆ Lactose | mustard | ✾ Soybeans | ◘ Nuts and peanuts | Molluscs and products based on molluscs | ☛ Eggs and products based on organic eggs from Pallaret.
(Every Tuesday glass of cava on the menu and on Thursday seafood paella)